Chinese cuisine ranks as India's most favorite cuisine (after local food). Typically, it's the adaptation of Chinese seasoning and cooking techniques to Indian tastes. We are here offering you some of our finger licking Indo-Chinese items.
STARTERS
CHINESE SPRING ROLLS CHILLI PANEER CHILLI MOGO CHILLI ALOO CHILLI MUSHROOM CRISPY BABY CORN CRISPY VEGETABLES AUBERGINE STIR FRY CHINESE BHEL SEASAME TOAST CRISPY HONEY POTATOES VEGETABLE MACHOW SOUP VEGETABLE HOT & SOUR SOUP
SERVED WITH :
TOMATO KETCH-UP HOT CHILLI SAUCE SWEET & SOUR SAUCE