Our Covid-19 Measures

indian restaurant

PROVIDING HAND SANITISER TO EVERY CUSTOMER

PROVIDING FACE MASKS TO THE CUSTOMERS IF NEEDED

INSTALLING SIGNS AND FLOOR MARKINGS TO REMIND CUSTOMERS TO STAY A SAFE DISTANCE APART FROM OTHERS, AS PER GOVERNMENT GUIDELINES

INSTALLING PERSPEX SCREENS AT COUNTER TILL

HAVING LIMITED PEOPLE IN THE KITCHEN AND SERVICE AREAS

SERVING A REDUCED MENU OVER REDUCED HOURS

CHECKING STAFF TEMPERATURES ON ARRIVAL USING CONTACT LESS THERMOMETERS

PROVIDING STAFF WITH PROTECTIVE EQUIPMENT SUCH AS FACE MASKS AND GLOVES

PROVIDING ADDITIONAL TRAINING ON CLEANLINESS PRACTICES, INCLUDING INCREASED FREQUENCY OF HAND WASHING AND EXTRA SANITISING OF TOUCH POINTS AROUND THE RESTAURANT


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