SWEET SHOP

SWEET SHOP

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  Malai Barfi

  £ 11.90

  Super delicious barfi made with pure mawa, milk powder, cardamom powder & sugar, decorated with nuts on top

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  Almond Barfi

  £ 11.90

  Badam barfi is an Indian style fudge made with blanched almond flour, milk powder, pure mawa, sugar and cardamom powder, decorated with crushed almond on top

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  Pista Barfi

  £ 11.90

  Pista barfi is prepared with pistachio powder, milk powder, pure mawa, sugar and cardamom powder, decorated with crushed pistachio on top

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  Malai Penda

  £ 11.90

  Malai Peda is a delicately flavored sweet made with milk powder, suagr and cardamom powder, decorated with nuts powder on top

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  Kesar Penda

  £ 11.90

  Kesar Penda made with milk powder, sugar, saffron and cardamom powder, decorated with nuts on top

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  Mawa Penda

  £ 11.90

  Mawa Penda made with pure mawa (khoya), milk powder, sugar and cardamom powder, decorated with nuts on top

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  Rose Penda

  £ 11.90

  Rose Penda made with milk powder, sugar, rose water, rose petals paste and cardamom powder, decorated with nuts on top

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  Chocolate Barfi

  £ 11.90

  Plain Burfi with chocolate layer on top

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  Chocolate Coconut Burfi

  £11.90

  Grated coconut mixed in plain burfi with melted chocolate spreaded on top as a thin layer

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  Monthal

  £ 11.90

  Monthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). This mixture is finally mixed with sugar syrup and allowed to set, cut into square pieces and decorated with nuts on top

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  Magaj

  £ 11.90

  Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour, and sugar

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  Boondi Ladoo

  £ 11.90

  Indian sweet laddu prepared from the besan or chickpea flour pearls. deep fried and then soaked in a sugar syrup and shaped to round balls or indian ladoo

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  Motichoor Ladoo

  £ 11.90

  Motichoor laddu is made from fine boondi where the balls are tiny and are cooked in oil.

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  Churma Ladoo

  £ 11.90

  Churma ladoo is made from whole wheat flour, jaggery and ghee

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  Besan Ladoo

  £ 11.90

  Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & assorted nuts to decorate on top

SWEET SHOP

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  Kaju Katli

  £ 12.90

  Its a diamond shape sweet, made with cashew nuts, sugar, cardamom powder and ghee butter

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  Kaju Pista Roll

  £ 12.90

  Kaju Pista Roll is one of the most popular Indian mithai. These are elongated rolls made up of cashew nuts and pistachio in the middle

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  Kaju Kesar Roll

  £ 12.90

  Kaju Kesar Roll is one of the most popular Indian mithai. These are elongated rolls made up of cashew nuts and saffron in the middle

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  Kaju Phool

  £ 12.90

  Delicate layered Filo pastry filled with Cashew nuts and topped with grated pistachio and saffron

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  Chocolate Crunch

  £ 11.90

  Chocolate crunch Barfi -A lovely sweet made with chopped peanuts, cocoa powder and golden syrup .Topped with delicious smooth milk chocolate

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  Habsi Halwa

  £ 11.90

  Habsi halwa is a rich milk halwa variety that is typically made by combining milk, sugar, sprouted wheat, ghee and nuts

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  Gajjar Halwa

  £ 11.90

  Gajjar halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts

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  Phool Khaja

  £ 11.90

  Delicate parcels of layered Filo pastry filled with Cashew nuts and topped with grated pistachio

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  Kaju Finger

  £ 11.90

  Sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup

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  Coconut Jambu

  £ 11.90

  Coconut Jamun is dainty spongy balls are immersed in sugar syrup, delicately flavored with cardamoms and coated in coconut scraps

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  Besan Barfi

  £ 11.90

  Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom

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  Patisa

  £ 11.90

  Patisa is a luscious, wafer thin confection made from layers of gram flour, butter ghee, sugar syrup

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  Jalebi

  £ 11.90

  It is made by deep-frying plain flour batter in circular shapes, which are then soaked in sugar syrup

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  Ghughra

  £ 7.00 (Box)

  Ghughra is delicious flaky crust pastries filled with pure mawa, semolina, mixed with nuts and sugar and then deep fried